Wine tasting | Broadbent, M |
The Wine Atlas | Clarke, O |
The Art & Science of Wine Making | Halliday, J and Johnson, H |
The New France | Jefford, A |
Sales and Service for the Wine Professional | Julyan, B |
World Atlas of Wine | Johnson, H and Robinson, J |
The Wine Buyers Guide | Parker, R |
The Oxford Companion to Wine | Robinson, J |
Sothebys Wine Encyclopedia | Stevenson, T |
Perfect Pairings | Goldstein, E |
Wine and Food – The Perfect Match | Sayburn, R and Verberne,M |
Guild Somm, Wine Spectator and Decanter | |
Wine Behind the Label (Discount for Students) | Blech, N and Moore, D |
Wine Grapes | Robinson, J |
The Complete Bordeaux | Brook, S |
Grand Cru | Remington, N |
Understanding Wine Technology | Bird, D |
Wine Science | Jackson, R |
Classic Wine Library (Discount for Students) | |