| Wine tasting | Broadbent, M |
| The Wine Atlas | Clarke, O |
| The Art & Science of Wine Making | Halliday, J and Johnson, H |
| The New France | Jefford, A |
| Sales and Service for the Wine Professional | Julyan, B |
| World Atlas of Wine | Johnson, H and Robinson, J |
| The Wine Buyers Guide | Parker, R |
| The Oxford Companion to Wine | Robinson, J |
| Sothebys Wine Encyclopedia | Stevenson, T |
| Perfect Pairings | Goldstein, E |
| Wine and Food – The Perfect Match | Sayburn, R and Verberne,M |
| Guild Somm, Wine Spectator and Decanter | |
| Wine Behind the Label (Discount for Students) | Blech, N and Moore, D |
| Wine Grapes | Robinson, J |
| The Complete Bordeaux | Brook, S |
| Grand Cru | Remington, N |
| Understanding Wine Technology | Bird, D |
| Wine Science | Jackson, R |
| Classic Wine Library (Discount for Students) | |
