A great result in Thallern, Austria recently – with 25 passes on the Introductory Course (100% pass rate) and a further 16 passed the Certified course. Well done all. Charles Carron-Brown – Passed Intro and Cert Robert Czeilinger – Passed Intro Fiona Figlmüller – Passed Intro Christian Fink – Passed Intro Verena Hof – Passed […]
We had a very international group for this years MS exam in London; candidates from Singapore, Australia, Mexico, Greece, Germany, Belgium, Switzerland, Canada and France. There were 24 candidates in total. The UK restaurants represented included the Savoy, the Ritz, the Ledbury, the Fat Duck, Medlar, Northcote Manor, Zuma and Dinner. Congratulations to three new Master Sommeliers – […]
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